Rabu, 09 Maret 2011

CAUSES AND PREVENTION OF BREAST CANCER
Cancer is one of the dreaded disease, because until now there has been no effective drugs to treat and most patients seek treatment are often delayed so that the survival is low. The only way you can do is avoid the risk factors.
One of the most important factor in female breast cancer patients is the high consumption of fatty foods. Fat that can come from animal fats in the form of consumption of fatty meats or from plants such as coconut milk, cooking oil and so on .. Although there are other factors that may increase the risk of which is, when he gets monopouse, menstrual regularity during the first occurred, ie the faster the higher the basis risk, but the most significant is the high consumption of fatty foods.
As for prevention is to look at risk factors namely, reducing fatty foods, conduct regular breast examinations, namely by examining your own breasts every month after menstruation on a regular basis, followed by physical examination by a trained physician once a year. While the monograph is recommended to check with at least 3 years, after reaching 35 years of age. But if age has reached 50 years of examination conducted once a year is recommended monograph

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